PENGARUH KONSUMSI KOPI, TEH, DAN SUSU TERHADAP KEKERASAN PERMUKAAN GIGI (Kajian in vitro)

• Main Authors: , MERRY ANGEL MARCELLA, , drg. Ivan Arie Wahyudi, M.Kes, Ph.D
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/121714/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61812

Dental erosion is considered as the primary factor of hard tissue tooth loss. Acid is the source of tooth surface erosion, which may be intrinsic through the backflow of gastric contents or extrinsic from dietary components. Coffee, tea, and milk are types of beverages with the largest consumption a...