PENGARUH KONSUMSI KOPI, TEH, DAN SUSU TERHADAP KEKERASAN PERMUKAAN GIGI (Kajian in vitro)

• المؤلفون الرئيسيون: , MERRY ANGEL MARCELLA, , drg. Ivan Arie Wahyudi, M.Kes, Ph.D
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/121714/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61812
• المؤسسة: Universitas Gadjah Mada

Dental erosion is considered as the primary factor of hard tissue tooth loss. Acid is the source of tooth surface erosion, which may be intrinsic through the backflow of gastric contents or extrinsic from dietary components. Coffee, tea, and milk are types of beverages with the largest consumption a...