KARAKTERISTIK SOSIS ANALOG DARI JAMUR TIRAM (Pleurotus ostreatus) DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.) DENGAN BINDER PUTIH TELUR DAN FILLER TAPIOKA

KARAKTERISTIK SOSIS ANALOG DARI JAMUR TIRAM (Pleurotus ostreatus) DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.) DENGAN BINDER PUTIH TELUR DAN FILLER TAPIOKA

Oyster mushrooms and mung beans are local food products that are not widely used. Diversification is needed in order to improve their utility. Sausage is a preferred food and practical but higher in fat content and cholesterol. Analogue sausage is made from oyster mushroom and mung bean flour as mea...

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Bibliographic Details
Main Authors: , V. ELISA MEIKE PUSPITASARI, , Ir. Sri Kanoni, MS
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/122150/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62250
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/122150/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62250

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