PENGARUH PEMBERIAN YOGHURT UBI JALAR UNGU TERHADAP TOTAL BAKTERI ASAM LAKTAT (BAL) DAN Escherichia coli DIGESTA TIKUS Sprague Dawley YANG DIBERI DIET TINGGI LEMAK
Background : High fat diet can increase the number of bacterial pathogens (E. coli) in human gut. The growth of pathogenic bacteria can be suppressed by lactic acid bacteria (LAB) that usually used in yoghurt product. On the other hand, purple sweet potato has potential as a prebiotic because contai...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122155/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62255 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |