PRODUKSI PEKTIN DARI TEPUNG KULIT BUAH KAKAO (Theobroma cacao L.) DENGAN VARIASI PENGUKUSAN DAN JENIS PELARUT ASAM
In the cocoa beans processing produce cocoa pod husks and pulps. Cocoa pod husk�s wastes have not been optimized by the majority of cocoa farmers in Yogyakarta which are used as animal feed, fertilizer, and discarded. According to the literature, cocoa pod husks contain of pectin component. Produc...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122168/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62268 |
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| Institution: | Universitas Gadjah Mada |