INDEKS GLIKEMIK DAN BEBAN GLIKEMIK UBI JALAR UNGU (Ipomoea batatas L.) GORENG DAN KUKUS

Background : The selection of food carbohydrate use the concept of glycemic index (GI) and glycemic load (GL) can help prevent a variety of degenerative diseases, diabetes, and useful for athletes, obese and healthy people. Purpose :This study aims to determine the GI and GL of purple sweet potato f...

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Bibliographic Details
Main Authors: , DIAN ANGGRAENI, , Fatma Zuhrotun Nisa� STP, MP.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/122169/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62269
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Institution: Universitas Gadjah Mada