ALAT PENIRIS MINYAK PADA MAKANAN SETELAH DIGORENG UNTUK SKALA RUMAH TANGGA

• Main Authors: , DHONA ADYATMA, , Ir. H. Tarmono, MT
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/122234/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62333
• Institution: Universitas Gadjah Mada

Indonesia is the country that like many of kind fried food. Fried food contain oil that made disaster and dangerous to human body, so need for a tool that can reduce that oil content and dry out. The equipment is used rotation of cavition tube to reduce and dry the food. Sentrifugal force will push out the oil, than the oil can be drained trhough the tube cavity, then the food at the weight to determine the oil content out. From the results of testing oil was produced the equipment from fried egg from 20, 40, and 60 seconds rotation is 6,46 %, 16,99 %, and 19,56 %. And the fried tempe in 20, 40, and 60 seconds rotation is 2,65 %, 3,28 %, and 4,19 %. And then, from fried bakwan in 20, 40, and 60 seconds rotation is 6,68 %, 9,01 %, and 10,77 %. It can be concluded that the longer playing time then the oil that comes out more and more .