KARAKTERISASI ENZIM GLUKOAMILASE YANG DIPRODUKSI OLEH Amylomyces rouxii DARI RAGI DALAM MENGHIDROLISIS PATI MENTAH
Most of sugar industries still used gelatinized starch as a substrate for its processed, especially in saccarification process. To provide the gelatinized starch, its need heating process that requires high energy and cost. Therefore, its need a study about hydrolysis raw starch by amylase enzyme. A...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122612/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62718 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
Be the first to leave a comment!