MANAJEMEN RANTAI PASOK DAN KINERJA AGROINDUSTRI BERBASIS PANGAN LOKAL SERTA STRATEGI PENGEMBANGANNYA DI PROPINSI MALUKU

This research aims to investigate: 1) the availability of local food to meet the consumption need

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Bibliographic Details
Main Authors:	, Natelda R. Timisela, , Prof. Dr. Ir. Masyhuri
Format:	Theses and Dissertations NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:	ETD
Online Access:	https://repository.ugm.ac.id/122728/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62832
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Institution:	Universitas Gadjah Mada

Description
Summary:	This research aims to investigate: 1) the availability of local food to meet the consumption need

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