Kajian Penggunaan Isolat Lokal Lactobacillus plantarum Dad 13 Untuk Pembuatan Keju Probiotik
Probiotic cheese making using local isolates Lactobacillus plantarum Dad 13 have been made. Combination treatment of biomass production used for cheese making that were biomass production using coconut water and MRS medium. The result showed that the viability of L. plantarum Dad 13 in cheese using...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/123604/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63717 |
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| Institution: | Universitas Gadjah Mada |