IDENTIFIKASI KEBUTUHAN TEKNIS UNTUK PENINGKATAN LAYANAN �WAROENG SPESIAL SAMBAL� MENGGUNAKAN ERGONOMICS FUNCTION DEPLOYMENT (EFD)

IDENTIFIKASI KEBUTUHAN TEKNIS UNTUK PENINGKATAN LAYANAN �WAROENG SPESIAL SAMBAL� MENGGUNAKAN ERGONOMICS FUNCTION DEPLOYMENT (EFD)

Nowadays, there have emerged many restaurants offering spicy sauce (sambal) as their main menu. It requires every restaurant including �Waroeng Spesial Sambal� to pay more attention to customer satisfaction to ensure customer loyalty. Therefore, to obtain customer satisfaction the parties of the...

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Bibliographic Details
Main Authors: , MELIA WIDYA KARTIKA SARI, , Dr. Kuncoro Harto Widodo, STP, M.Eng
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/124225/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64345
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/124225/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64345

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