PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER

PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER

This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of...

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Bibliographic Details
Main Authors: , DEVI HENDHILA, , Prof. Dr. Ir. Zuprizal, DEA.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/124285/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64405
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/124285/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64405

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