pengaruh tingkat ketersediaan air terhadap parameter kualitas daun sawi (brassica juncea)

Green mustard is agricultural products that benefit humans as food. Broadleaf plants are usually processed into various dishes. Green mustard needs in Indonesia encourage farmers cultivating their land to produce green mustard with optimal quality and quantity. Generally, preferred mustard is mustar...

Full description

Saved in:
Bibliographic Details
Main Authors: , PAUL SIMANJUNTAK, , Dr. Rudiati Evi Masithoh, STP., M.Dev.Tech
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/124463/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64609
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada