EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK

Dental plaque is a soft deposit in the form of thin layers (biofilms) that are firmly attached to the tooth surface or other hard structure surfaces in the oral cavity. The presence of pathological potential of dental plaque, thus need an effort to prevent the accumulation of plaque. There are two w...

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Main Authors: , TRI WAHYUNI, , Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K).
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
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ETD
Online Access:https://repository.ugm.ac.id/124626/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64782
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spelling id-ugm-repo.1246262016-03-04T08:43:56Z https://repository.ugm.ac.id/124626/ EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK , TRI WAHYUNI , Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K). ETD Dental plaque is a soft deposit in the form of thin layers (biofilms) that are firmly attached to the tooth surface or other hard structure surfaces in the oral cavity. The presence of pathological potential of dental plaque, thus need an effort to prevent the accumulation of plaque. There are two ways of plaque control which are mechanically and chemically. Plaque removal can be done by chewing bengkuang fruit and gargling bengkuang fruit juice. This study aims to find out the difference in effectiveness between chewing bengkuang fruit and gargling bengkuang juice (Pachyrhizus erosus) towards plaque reduction. This study was a quasi-experimental study with crossover design. The study samples were adolescents aged 16-18 years old by the number of 30 subjects. Thirty subjects were divided into two groups containing 15 subjects each group. In the first week, group I was given a treatment of chewing bengkuang fruit while group II was gargling bengkuang fruit juice. In the second week, the cross over design was performed by changing the treatments into each group. Group I was given the treatment of gargling bengkuang fruit juice while group II was chewing bengkuang fruit. The assessment of dental plaque score was suitable using PHP plaque score from Podshadley and Haley. The data obtained from the study were analyzed using Paired t-test. The result showed that there was a significant difference in plaque score reduction between two groups (p<0,05). In conclusion, chewing bengkuang fruit was more effective in reducing plaque than gargling bengkuang fruit juice. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , TRI WAHYUNI and , Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K). (2013) EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64782
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, TRI WAHYUNI
, Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K).
EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
description Dental plaque is a soft deposit in the form of thin layers (biofilms) that are firmly attached to the tooth surface or other hard structure surfaces in the oral cavity. The presence of pathological potential of dental plaque, thus need an effort to prevent the accumulation of plaque. There are two ways of plaque control which are mechanically and chemically. Plaque removal can be done by chewing bengkuang fruit and gargling bengkuang fruit juice. This study aims to find out the difference in effectiveness between chewing bengkuang fruit and gargling bengkuang juice (Pachyrhizus erosus) towards plaque reduction. This study was a quasi-experimental study with crossover design. The study samples were adolescents aged 16-18 years old by the number of 30 subjects. Thirty subjects were divided into two groups containing 15 subjects each group. In the first week, group I was given a treatment of chewing bengkuang fruit while group II was gargling bengkuang fruit juice. In the second week, the cross over design was performed by changing the treatments into each group. Group I was given the treatment of gargling bengkuang fruit juice while group II was chewing bengkuang fruit. The assessment of dental plaque score was suitable using PHP plaque score from Podshadley and Haley. The data obtained from the study were analyzed using Paired t-test. The result showed that there was a significant difference in plaque score reduction between two groups (p<0,05). In conclusion, chewing bengkuang fruit was more effective in reducing plaque than gargling bengkuang fruit juice.
format Theses and Dissertations
NonPeerReviewed
author , TRI WAHYUNI
, Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K).
author_facet , TRI WAHYUNI
, Dr.drg. Dahlia Herawati, S.U., Sp.Perio(K).
author_sort , TRI WAHYUNI
title EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
title_short EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
title_full EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
title_fullStr EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
title_full_unstemmed EFEKTIVITAS ANTARA MENGUNYAH BUAH DAN BERKUMUR JUS BUAH BENGKUANG (Pachyrhizus erosus) TERHADAP PENURUNAN PLAK
title_sort efektivitas antara mengunyah buah dan berkumur jus buah bengkuang (pachyrhizus erosus) terhadap penurunan plak
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2013
url https://repository.ugm.ac.id/124626/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64782
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