ANALISIS PREDIKSI TERJADINYA KARIES BARU pada ANAK BERDASARKAN FREKUENSI KONSUMSI PEMPEK DI PALEMBANG (Tinjauan dengan Pendekatan Cariogram)
Background. Dental caries are the most common oral disease in children aged 6-12 years old. Previous studies have indicated a high prevalence of dental caries in Palembang. The Palembang population consists of native people and immigrants living in their respective areas. Native peoples usually cons...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/125930/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=66112 |
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Institution: | Universitas Gadjah Mada |
Summary: | Background. Dental caries are the most common oral disease in children
aged 6-12 years old. Previous studies have indicated a high prevalence of dental
caries in Palembang. The Palembang population consists of native people and
immigrants living in their respective areas. Native peoples usually consume
pempek twice a day. Pempek is a special food consumed along with its gravy
(namely cuko) and contains carbohydrate that may increase dental caries risk. This
study is aimed at investigating the risk of new caries incidence, the sequence of
influential factors in dental caries based on the consumption frequency of pempek,
and correlation between the regional difference and frequency of pempek
consumption and the risk of new caries incidence in Palembang.
Methods. This study employed a quantitative observational method with
cross sectional design. The research subjects were 305 students from 52
elementary schools in Palembang determined using cluster sampling technique.
The data were collected on the basis of the location of the study, while the
cariogram was employed to measure new caries risk prediction by collecting data
based on the diet survey, DMF-T, buffer capacity, saliva secretion, plaque score,
fluor program, and general disease. Parametric analysis with Anova test was
applied to analyze the obtained data.
Results. This study found that new caries risk prediction was 65.72%
(high), while the contribution of pempek was 45.83% out of the total food
consumption. The factors in dental caries were susceptibility, diet pattern,
bacteria, and other influencing factors. There was no significant regional
difference in the new caries risk prediction with p = 0.280 (p>0.05). There was
significant difference between the frequency of pempek consumption and the
level of new caries risk prediction with p = 0.000 (p<0.05). There was no
correlation between the regions and the frequency of pempek consumption with
the new caries risk prediction in Palembang with p = 0.904 (p>0.05). The mean
DMF-T of the respondents was 3.42 (moderate).
Conclusions. The risk prediction of new caries incidence in Palembang
was 65.72% (high). The high frequency of the pempek consumption caused the
high risk of new caries incidence. The sequence of factors in the new caries risk
was susceptibility, diet pattern, bacteria, and other influencing factors. There was
no significant impact of regional difference in the frequency of pempek
consumption on the risk prediction of new caries in Palembang. The caries status
in Palembang was 3.42 (moderate). |
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