ISOLASI DNA DAN IDENTIFIKASI DAGING BABI PADA PRODUK BAKSO DI SURABAYA DAN YOGYAKARTA DENGAN TEKNIK POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP)
Meatball is one of further processed of animal or fishery products coupled with agricultural products. Making of meatballs is usually using beef, but to increase the profitability, there were some adulteration of the other meat such as pork. This research aimed to evaluate the existence of pork cont...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/126539/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=66765 |
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| Institution: | Universitas Gadjah Mada |