PENGARUH PEMANFAATAN LIMBAH INDUSTRI TEPUNG DAN BAKTERI ASAM LAKTAT TERHADAP PEMBUATAN SILASE TOTAL CAMPURAN PAKAN SERAT

PENGARUH PEMANFAATAN LIMBAH INDUSTRI TEPUNG DAN BAKTERI ASAM LAKTAT TERHADAP PEMBUATAN SILASE TOTAL CAMPURAN PAKAN SERAT

This research aims were to determine affinity values (KS and μmax) of lactic acid bacteria (BAL) to glucose and its application water soluble carbohydrates originated from flour industry waste to improve quality of mixed silage of hay, grass and legumes (total fiber mix silage, STCPS). This experim...

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Bibliographic Details
Main Authors: , DIMAS HAND VIDYA PARADHIPTA, , Prof. Ir. Zaenal Bachruddin, M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/126612/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=66839
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/126612/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=66839

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