KONSUMSI BERAS ORGANIK PADA TINGKAT RUMAH TANGGA DI KOTA YOGYAKARTA

This research was conducted (1) to determine the organic rice consumption patterns in the region of Yogyakarta City (2) to determine the characteristics of organic rice consumed in the region of Yogyakarta City and (3) to identify the factors influencing the demand for organic rice in Yogyakarta Cit...

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Bibliographic Details
Main Authors: , PRADESI SULISTYANA, , Dr. Jangkung Handoyo Mulyo, M.Ec.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127261/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67510
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Institution: Universitas Gadjah Mada