KONSUMSI BERAS ORGANIK PADA TINGKAT RUMAH TANGGA DI KOTA YOGYAKARTA
This research was conducted (1) to determine the organic rice consumption patterns in the region of Yogyakarta City (2) to determine the characteristics of organic rice consumed in the region of Yogyakarta City and (3) to identify the factors influencing the demand for organic rice in Yogyakarta Cit...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Online Access: | https://repository.ugm.ac.id/127261/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67510 |
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Institution: | Universitas Gadjah Mada |