PEMANFAATAN JERAMI, MERANG DAN SEKAM PADI SEBAGAI BAHAN DASAR PEMBUATAN ASAP CAIR DAN APLIKASINYA UNTUK PERISA LELE

• Main Authors: , MUHAMMAD HAMDANI ABDA, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/127532/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67791
• Institution: Universitas Gadjah Mada

Straw, stalk and paddy chaff were waste product from harvesting paddy. Quantity of these waste was very much in Indonesia but the usage was not maximum. Stalk, straw and paddy chaff contains hemicelulose, celulose and lignin are high enough and have potential to make smoke liquid. Smoke liquid have fungsionality as taste agent, coloring agent and aroma agent because contain fenol and carbonil. One of the application of smoke liquid is at fried catfish smoke. The aim from this research was to determine optimum concentration to gain highest panelist�s scoring like of product fried catfish smoke. Determine hemicelulose, celulose and lignin content from straw, stalk and paddy chaff and it�s contibution to sensory attribut. Analysis that applied were analysis moisture content, hemicelulose, celulose and lignin. Liquid smoke analysis were fenol, carbonil and acid content. And sensory evaluation analysis were done to determine the highest panelist pleasure. Attribut that being analysed were colour, aroma, taste, tekstur/rubbery, and overall. Data analysis using varian analysis (ANOVA) and continue with DMRT (Duncan Multiple Range Test) if there any significant difference. The result of this research showed that stalk had highest hemicelulolse content, while at celulose an lignin highest contain was paddy chaff. Sampel that most pleasure by the panelist was 1,5% concentrarion. While for variation of the raw material the most highest rated was paddy chaff.