TINGKAT KONSUMSI PEWARNA MAKANAN DALAM JAJANAN TERHADAP KEPARAHAN SIMTOM ANAK ATTENTION DEFICIT/HYPERACTIVITY DISORDER (ADHD) DI YOGYAKARTA

TINGKAT KONSUMSI PEWARNA MAKANAN DALAM JAJANAN TERHADAP KEPARAHAN SIMTOM ANAK ATTENTION DEFICIT/HYPERACTIVITY DISORDER (ADHD) DI YOGYAKARTA

Background: Snacks are popular in children and contribute one quarter of their food intake. Most of them contained artificial food color (AFC) which promoted severity of ADHD children. Feigold�s diet was widely known as alternative theraphy to control symptom of ADHD, in which AFC restriction was...

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Bibliographic Details
Main Authors: , CARISSA WITYADARDA, , DR. dr. E. S. Herini, SpA (K)
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127575/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67836
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/127575/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67836

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