PENGARUH SUHU PENGERINGAN DAN PENAMBAHAN ALBUMEN PADA METODE FOAM-MAT DRYING TERHADAP KUALITAS YOGURT SUSU KAMBING DENGAN PROBIOTIK Lactobacillus acidophilus
This research aimed to find out the albumen level addition effect (0
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/127677/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67945 |
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| Institution: | Universitas Gadjah Mada |
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