PENENTUAN CRITICAL CONTROL POINT (CCP) PADA PROSES PRODUKSI ROTI KEJU PT. AEROFOOD ACS YOGYAKARTA
Food safety is an important issue in the food industry because consumers need assurance if they want to consuming some food. Aerofood ACS Yogyakarta is a food processing company engaged in the sector of catering also holds the responsibility as a result of the risk of food insecurity on Roti Keju an...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/128730/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69096 |
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| Institution: | Universitas Gadjah Mada |