POTENSI PREBIOTIK SPAGHETTINI KOMPOSIT SEMOLINA DURUM DAN PATI GANYONG
This research is aimed to get the substitution formulation on canna starch toward semolina on the production of composite flour. It can be used to make spaghettini that has an ability to proliferate the prebiotic bacteria optimally. The production of canna spaghettini is a kind of food that is diver...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129094/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69472 |
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| Institution: | Universitas Gadjah Mada |