ANALISIS PERANCANGAN STRATEGI PENGEMBANGAN INDUSTRI MI TRADISIONAL DENGAN METODE KOMBINASI SWOT DAN AHP

Micro, Small, and Medium Enterprises (MSMEs) in Pundong, Bantul, traditionally process tapioca flour (cassava starch) into noodles

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Bibliographic Details
Main Authors: , ALDISE DYAN RINI S, , Dr. Ir. Adi Djoko Guritno, MSIE.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129110/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69488
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Institution: Universitas Gadjah Mada