PENENTUAN SISTEM PELARUT OPTIMUM PADA EKSTRAKSI ANTOSIANIN DARI KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) BERDASARKAN PARAMETER KADAR ANTOSIANIN DAN DENSITAS WARNA
The addition of colorant agents on the food and beverage products were can not be avoided. The usage of them requires a strict of supervision, moreover the high tendency in the use of synthetic colorants. Roselle (Hibiscus sabdariffa L.) is one of the natural resources and has a high potency to be t...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129445/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69836 |
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| Institution: | Universitas Gadjah Mada |