PENGARUH RASIO SEMOLINA DURUM-PATI KENTANG PADA SPAGHETTINI TERHADAP KEMAMPUAN PENINGKATAN AKTIVITAS PREBIOTIK
The aim of this study was to determine the potential of potato to be used as a substitute in spaghettini Durum semolina making, and to enhance the functional value of potatoes through a potato ability to increase the amount of resistant starch (RS) is contained in the spaghettini as a source of preb...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129516/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69908 |
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| Institution: | Universitas Gadjah Mada |
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