KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN

• Main Authors: , IFAN TRIA HERMAWAN, , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/129594/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69987
• Institution: Universitas Gadjah Mada

The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design...