IDENTIFIKASI PENERAPAN SANITASI PADA LINGKUP PERALATAN PRODUKSI KERIPIK SINGKONG (Manihot uttilisima) BERDASARKAN CRITICAL POINT (Studi Kasus di Industri GNP Snack, Muntilan, Magelang, Jawa Tengah)

IDENTIFIKASI PENERAPAN SANITASI PADA LINGKUP PERALATAN PRODUKSI KERIPIK SINGKONG (Manihot uttilisima) BERDASARKAN CRITICAL POINT (Studi Kasus di Industri GNP Snack, Muntilan, Magelang, Jawa Tengah)

Production of cassava chips have not been accompanied by improved sanitation. Cassava chips potentially dangerous, requiring the handling and application of hygiene program. Handling hazards and application programs can be carried out with due regard to hygiene sanitation equipment, the availability...

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Bibliographic Details
Main Authors: , RIMA NURUL ARIFAH, , Dr. Ir. Wahyu Supartono.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/130059/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70470
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/130059/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70470

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