HUBUNGAN OBESITAS, HIPERTENSI, KETURUNAN DAN POLA MAKAN DENGAN KEJADIAN DIABETES MELLITUS

• Main Authors: , SHINTA PERTIWI, , Ir. Subagyo, Ph.D.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/130620/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71046
• Institution: Universitas Gadjah Mada

Background: Diabetes mellitus is one of degenerative dieses and the prevalence always increase every year. WHO predicted that in 2025 the number of diabetes mellitus outpatients in the world can reach up to 300 milions people. Objective: The aim of this studi is to determine the relationship between obesity, hypertension, diabetic family history, eating pattern and diabetes mellitus. Method: This was an observational study with cross sectional design. Subject were 129 people of the study were employees of Gadjah Mada University who did general check up at GMC health center on March and April 2014. Independent variable including obesity, hypertension, diabetic family history, eating pattern and diabetes mellitus as dependent variable. Data of eating pettern is obtained by semi quantitative food frequency questionnaire (SQFFQ). Data about diabetic family history is obtained by interview and data about obesity, hypertension dan fasting blood glucose value are obtained by secondary data from GMC health center. Data were analyzed using chi square Result: Percentage samples with obesity nutritional status were 42,64%, have hypertension were 9,30%, have diabetic family history were 13,18% and samples with diabetes mellitus were 12,40%. There was significant association between diabetic family history and diabetes mellitus (p<0,05). There was significant associaton between fat intake and diabetes mellitus (p<0,05) and also vegetables, milk and snack consumption have significant association with diabetes mellitus (p<0,05). There was no significant association between obesity, hypertension, energy intake, protein, carbohydrate, fiber and diabetes mellitus. Conclution: There was significant association between diabetic family history, fat intake, vegetables, milk and snack consumption and diabetes mellitus.