INDEKS GLIKEMIK DAN BEBAN GLIKEMIK MIE BASAH FORMULASI TEPUNG GARUT (Maranta arundinacea), TEPUNG GEMBILI (Dioscorea esculenta), DAN TEPUNG TERIGU

• Main Authors: , RIDHA WIJAYANTI, , Lily Arsanti Lestari, STP., MP.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/130901/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71334
• Institution: Universitas Gadjah Mada

The changing in lifestyle and consumption pattern among population has increased the risk of degenerative disease, for example diabetes mellitus (DM). Riskesdas (2013) shows the prevalence of diagnosed DM is 2,1%, which is 1,1% higher than it was in 2007. Besides, proportion of �15y.o-aged population with DM is 6,9%. Food consumption pattern modification has been considered as an alternative to prevent DM. The glycemic index (GI) and glycemic load (GL) approach can be applied in DM prevention and diet management. This study was aimed to investigate GI and GL of wet noodle formulated with arrowroot flour (Maranta arundinacea), lesser yam flour (Dioscorea esculenta), and white flour with ratio 1:1:2. This research utilized quasi experimental control group with pre and post design. Ten people as subject of this study were chosen based on predetermined inclusion criteria. Examination of blood glucose was carried out five times