PRODUKSI BAHAN PEMANIS DARI KULIT BUAH CARICA (Carica pubescens) DENGAN METODE HIDROLISIS ASAM
The production process of wet candied fruit Carica produce byproducts that carica fruit skin that is not harmful but it should be minimized. Carica fruit leather produced UD Yuassa Food Berkah Makmur thought to contain sugars that can be converted into sweeteners. Utilization of Carica fruit skin wi...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/131210/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71662 |
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| Institution: | Universitas Gadjah Mada |