PERBANDINGAN UJI DETEKSI FORMALIN DALAM DAGING AYAM MENGGUNAKAN FENILHIDRAZIN DAN QUANTOFIX
Chicken is one of the contributors foodstuffs of animal protein which is consumed by community. eventhough this animal protein is important as source of nutrition, this product can be dangerous if it contain non-food preservative. Nowdays formalin one of non-food pres...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/131465/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71961 |
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| Institution: | Universitas Gadjah Mada |