KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN
Background: Degenerative disease becomes the biggest causal of death in the world. The change of epidemic dominance disease from infectious diseases to non-infectious diseases is the effect of increasing degenerative disease prevalence. Risk factor which is mostly as the causal is unhealthy food con...
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Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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Online Access: | https://repository.ugm.ac.id/131478/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71974 |
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id-ugm-repo.1314782016-03-04T07:54:21Z https://repository.ugm.ac.id/131478/ KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN , DEA PUTRI DARANINGGAR , Prof. Dr. Ir. Purnama Darmadji, M.Sc ETD Background: Degenerative disease becomes the biggest causal of death in the world. The change of epidemic dominance disease from infectious diseases to non-infectious diseases is the effect of increasing degenerative disease prevalence. Risk factor which is mostly as the causal is unhealthy food consumption. Dragon fruit (Hylocereus sp [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , DEA PUTRI DARANINGGAR and , Prof. Dr. Ir. Purnama Darmadji, M.Sc (2014) KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71974 |
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ETD , DEA PUTRI DARANINGGAR , Prof. Dr. Ir. Purnama Darmadji, M.Sc KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
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Background: Degenerative disease becomes the biggest causal of death in the world. The change of epidemic dominance disease from infectious diseases to non-infectious diseases is the effect of increasing degenerative disease prevalence. Risk factor which is mostly as the causal is unhealthy food consumption. Dragon fruit (Hylocereus sp |
format |
Theses and Dissertations NonPeerReviewed |
author |
, DEA PUTRI DARANINGGAR , Prof. Dr. Ir. Purnama Darmadji, M.Sc |
author_facet |
, DEA PUTRI DARANINGGAR , Prof. Dr. Ir. Purnama Darmadji, M.Sc |
author_sort |
, DEA PUTRI DARANINGGAR |
title |
KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
title_short |
KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
title_full |
KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
title_fullStr |
KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
title_full_unstemmed |
KARAKTERISTIK FISIK DAN KIMIA TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI BAHAN BAKU MINUMAN INSTAN |
title_sort |
karakteristik fisik dan kimia tepung buah naga merah (hylocereus polyrhizus) sebagai bahan baku minuman instan |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2014 |
url |
https://repository.ugm.ac.id/131478/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71974 |
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