OPTIMASI WAKTU KESTABILAN KOMPLEKS DALAM ANALISIS ASPARTAM SECARA SPEKTROFOTOMETRI VISIBEL DAN PENERAPANNYA UNTUK PRODUK GULA DIET

OPTIMASI WAKTU KESTABILAN KOMPLEKS DALAM ANALISIS ASPARTAM SECARA SPEKTROFOTOMETRI VISIBEL DAN PENERAPANNYA UNTUK PRODUK GULA DIET

Validation of aspartame analysis by spectrophotometric UV-Visible method using ninhydrin reagent and the application for dietary sugar have been been carried out. First step of this research was determination the optimum conditions of the analysis, i.e. wavelength and time stability. Determination o...

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Bibliographic Details
Main Authors: , CARLITA YULISTIA, , Prof. Dr. Endang Tri Wahyuni, M.S
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/131724/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72227
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/131724/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72227

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