PENGARUH SUBTITUSI PATI GANYONG (Canna edulis Ker.) TERHADAP KUALITAS KIMIA DAN ORGANOLEPTIK DODOL SUSU KAMBING
Milk Dodol is milk product made from glutinous rice flour, milk, and sugar. One of components of Milk Dodol is glutinous rice flour as a carbohydrate source (amylose) that responsible for the process of gelatinization. Canna starch has a higher amylose content than the glutinous rice flour, so that...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132068/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72584 |
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| Institution: | Universitas Gadjah Mada |