Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman

Harvested sapodilla (Manilkara zapota (L.) van Royen) fruits are usually distributed in sacks. This often causes a lot of fruit damage. This research tried to find out an alternative method of packaging sapodilla fruit better than using sacks. Various kinds of packaging methods i.e. sapodilla fruits...

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Main Author: MUSLIM, Abedi
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
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Online Access:https://repository.ugm.ac.id/132514/
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Institution: Universitas Gadjah Mada
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spelling id-ugm-repo.1325142016-04-11T08:41:44Z https://repository.ugm.ac.id/132514/ Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman MUSLIM, Abedi Agricultural Engineering Built Environment and Design Building Science and Techniques Harvested sapodilla (Manilkara zapota (L.) van Royen) fruits are usually distributed in sacks. This often causes a lot of fruit damage. This research tried to find out an alternative method of packaging sapodilla fruit better than using sacks. Various kinds of packaging methods i.e. sapodilla fruits in sack (control), cartons box, cartons box with partition between every layer of fruits, carton box with partition between every two layers of fruits, carton box with shredded newspapers as filler, cartons box with partition between every layer of fruits and shredded newspapers, and cartons box with partition between every two layers of fruits and shredded newspapers were arranged in completely randomized block design (rcbd) with three blocks as replications. The packages of fruits were transported for 4 hours than kept in room temperature of the Laboratory of Horticulture, Faculty of Agriculture Gadjah Mada University. The results showed that in general packaging sapodilla fruits in cartons box reduced fruit damage up to 5%, inhibited fruit quality decreasing, and prolonged shelf life of the fruits three days longer than control. The best packaging methods were carton box with partition between every layer of fruits and shredded newspapers, and carton box with partition between every two layers of fruits and shredded newspapers. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed MUSLIM, Abedi (2014) Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman. Bachelor thesis, Universitas Gadjah Mada. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73049
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Agricultural Engineering
Built Environment and Design
Building Science and Techniques
spellingShingle Agricultural Engineering
Built Environment and Design
Building Science and Techniques
MUSLIM, Abedi
Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
description Harvested sapodilla (Manilkara zapota (L.) van Royen) fruits are usually distributed in sacks. This often causes a lot of fruit damage. This research tried to find out an alternative method of packaging sapodilla fruit better than using sacks. Various kinds of packaging methods i.e. sapodilla fruits in sack (control), cartons box, cartons box with partition between every layer of fruits, carton box with partition between every two layers of fruits, carton box with shredded newspapers as filler, cartons box with partition between every layer of fruits and shredded newspapers, and cartons box with partition between every two layers of fruits and shredded newspapers were arranged in completely randomized block design (rcbd) with three blocks as replications. The packages of fruits were transported for 4 hours than kept in room temperature of the Laboratory of Horticulture, Faculty of Agriculture Gadjah Mada University. The results showed that in general packaging sapodilla fruits in cartons box reduced fruit damage up to 5%, inhibited fruit quality decreasing, and prolonged shelf life of the fruits three days longer than control. The best packaging methods were carton box with partition between every layer of fruits and shredded newspapers, and carton box with partition between every two layers of fruits and shredded newspapers.
format Theses and Dissertations
NonPeerReviewed
author MUSLIM, Abedi
author_facet MUSLIM, Abedi
author_sort MUSLIM, Abedi
title Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
title_short Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
title_full Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
title_fullStr Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
title_full_unstemmed Pengaruh Cara Pengemasan Terhadap Perubahan Mutu Buah Sawo (Manilkara Zapota (L.) Van Royen) Setelah Pengiriman
title_sort pengaruh cara pengemasan terhadap perubahan mutu buah sawo (manilkara zapota (l.) van royen) setelah pengiriman
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2014
url https://repository.ugm.ac.id/132514/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73049
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