ANALISIS MATEMATIS PERUBAHAN KUALITAS SIFAT FISIK BIJI JAGUNG PADA BEBERAPA CARA PENYIMPANAN DENGAN KADAR AIR BERVARIASI

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Bibliographic Details
Main Authors: , BONITA INDAH NURYANTI, , Dr. Ir. Nursigit Bintoro, M. Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/132573/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73109
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Institution: Universitas Gadjah Mada