PROSES TERMAL NASI RENDANG KALENG: EVALUASI MIKROBIOLOGI, KIMIA DAN ORGANOLEPTIK

A research of sterilization time trial on canning rice with beef rendang had been conducted. The severe heat of thermal processing killed all the microbes and a hermetically sealed container prevented microbes from entering the can and deteriorated the content. Edible vegetable oil was added to the...

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Bibliographic Details
Main Authors: , DANIEL, , Prof. Dr. Ir. Mary Astuti, MS
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/132759/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73302
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Institution: Universitas Gadjah Mada