�WARUNG JADAH TEMPE MBAH CARIK� KALIURANG as a SMALL SCALE INDUSTRY

• Main Authors: , MILA ISTI WIJAYANTI, , Dewi Cahya Ambarwati, S.IP., M.A
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/132820/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73363
• Institution: Universitas Gadjah Mada

This graduating paper aims to describe the definition of small scale industry and its criterias, also to investigate whether Warung Jadah Tempe Mbah Carik Kaliurang is part of small scale industry or not. Then, it explaines the production process that happens in this stall. In this graduating paper, I give further explanation about the steps in production process, starts from the pre production, the process of making jadah tempe, and the post production. The methods of collecting data were direct observation, interview, documentation, field notes, library and internet research. I interviewed the manager of Warung Jadah Tempe Mbah Carik Kaliurang and its employees, also took documentation for every activities in there. The writer also read some books and article from internet which are related to small scale industry, Kaliurang, jadah tempe, and production. As the result, the definition of small scale industry depends on several factors, for instance: the ownership, wealth or earnings, and the number of employee. In addition, based on the criterias, Warung Jadah Tempe Mbah Carik Kaliurang is part of small scale industry. Meanwhile, the production process in this stall is using traditional equipments to keep the characteristic of its jadah tempe.