PENGARUH LAMA HIDROLISIS DAN KONSENTRASI HCl PADA TAPIOKA DALAM PEMBUATAN DEKSTRIN SERTA APLIKASINYA SEBAGAI PEREKAT KERTAS ROKOK
Cassava starch (tapioca) is one of cassava product that can be treated to be dextrin. Dextrin is usually used fo r paper adhesive. A cigarette manufacture industry in Kudus, wants to replace the use of a mixture of tapioca and corn starch as an adhesive for cigarette paper with only tapioca as a bas...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132874/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73419 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Summary: | Cassava starch (tapioca) is one of cassava product that can be treated to
be dextrin. Dextrin is usually used fo r paper adhesive. A cigarette manufacture
industry in Kudus, wants to replace the use of a mixture of tapioca and corn starch
as an adhesive for cigarette paper with only tapioca as a base of adhesive. This
study aims to investigate the characteristics of dextrin made from tapioca by acid
hydrolysis, and investigate the adhesion strength of dextrin as an adhesive
substitution of a mixture of tapioca and corn starch in cigarette paper.
In this research, the hydrolysis process using hydrochloric acid (HCl)
with various concentration of 0.5 N |
|---|