Hasil dan Mutu Enam Galur Terung (Solanum melongena L.)
Eggplant (Solanum melongena L.) is an important vegetable commodity as foodstuffs for most of Indonesians. It has many variations in shapes, colors and productivities. Every single of varieties has different shape and productivity. The aim of this research was to obtain an eggplant line which has th...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132945/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73490 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Eggplant (Solanum melongena L.) is an important vegetable commodity as
foodstuffs for most of Indonesians. It has many variations in shapes, colors and
productivities. Every single of varieties has different shape and productivity. The
aim of this research was to obtain an eggplant line which has the best fruit, quality
and shelf life. This experiment was conducted in Jurug, subdistrict Getasan,
Semarang district, Central Java and Laboratory of Horticulture, Faculty of
Agriculture, Gadjah Mada University, Yogyakarta from June 2013 until
December 2013. The lines consisted of Bandung, Ungu Yogya, Putih Yogya,
Ungu Kaliurang, Hijau Lokal Malang and Gelatik. The lines were arranged in
Randomised Complete Block Design with three replications as blocks. Five
samples were observed for every single treatment in each block. The result
showed that the eggplant lines which has the highest yield of fruit was Bandung
line, the highest composition of vitamin C was found in Putih Yogya line, the
shortest shelf life was found in Gelatik line, while the others relatively have
similar shelf life. |
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