NANOENKAPSULASI EKSTRAK KUNYIT DENGAN KITOSAN DAN SODIUM-TRIPOLIFOSFAT SEBAGAI ADITIF PAKAN DALAM UPAYA PERBAIKAN KECERNAAN, KINERJA DAN KUALITAS DAGING AYAM BROILER
This study aimed to look for the formula and the best level of nanocapsule (nanoparticle = NP) turmeric extract on digestibility, performance and meat quality of broiler chickens. The study composed of 3 stages, namely: 1). Looking for the best formula of 12 combinations with thr...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/133583/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74286 |
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| Institution: | Universitas Gadjah Mada |
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