FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PREFERENSI KONSUMEN STREET FOOD PADA MAHASISWA UNIVERSITAS GADJAH MADA

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PREFERENSI KONSUMEN STREET FOOD PADA MAHASISWA UNIVERSITAS GADJAH MADA

Background : Habits and preference could influence the street food consumption. Consume food high fat, protein and carbohydrate could increase the risk suffered coronary heart, high blood pressure, diabetes mellitus and stroke. More than 90 % disease that occurs in human caused by food co...

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Bibliographic Details
Main Authors: , Endah Budi Permana P, , Dr. Dra. Sumarni DW, M.Kes
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/133637/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74368
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/133637/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74368

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