PENGARUH MIKOTOKSIN DALAM PAKAN TERHADAP PRODUKSI AYAM PETELUR KOMERSIAL DI PENATARAN FARM, WILAYAH KABUPATEN BLITAR

This research was designed to evaluate the types and levels of mycotoxins in feed�s raw materials and complete feeds of commercial layers and their effects on egg production. This research was done in Penataran farm at the District of Blitar, which is a commercial layer farm of 18,000 hens. Sample...

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Bibliographic Details
Main Authors: , Nugroho Budiono, , Prof. drh. Charles Rangga Tabbu,M. Sc., Ph. D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/133658/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74407
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Institution: Universitas Gadjah Mada