The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting
ABSTRACT: Salted egg is one of a traditional egg product that is usually using soil paste containing salt for coating. Further processing of fresh salted egg can be done by traditional method using roasting in heated sand medium. The purpose of this study were to study the effect of roasting...
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Main Authors: | , , , |
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Format: | Conference or Workshop Item PeerReviewed |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/135356/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdf https://repository.ugm.ac.id/135356/ |
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Institution: | Universitas Gadjah Mada |
Language: | English |