The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting

The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting

ABSTRACT: Salted egg is one of a traditional egg product that is usually using soil paste containing salt for coating. Further processing of fresh salted egg can be done by traditional method using roasting in heated sand medium. The purpose of this study were to study the effect of roasting...

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Bibliographic Details
Main Authors: Nurliyani, Nurliyani, Hartawan, Anggi, Nugroho, Yulianto Adi, Indratiningsih, Indratiningsih
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2015
Subjects:
Agricultural Land Management
Agronomy
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/135356/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdf
https://repository.ugm.ac.id/135356/
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/135356/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdf
https://repository.ugm.ac.id/135356/

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