Lamanya stress terhadap pH terendah yang dapat dicapai oleh daging (m.semimembranosus) p ada sapi-sapi yang dipotong di rumah potong hewan Kotamadya Yogyakarta
-
Saved in:
| Main Author: | |
|---|---|
| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Fakultas Kedokteran Hewan Universitas Gadjah Mada
1983
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135545/1/supriyanto_201310152_bambang%20sumiarto%20moecharom.pdf https://repository.ugm.ac.id/135545/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Language: | English |
Be the first to leave a comment!