PENGAWETAN DAN PENGUKURAN AKTIVITAS PROTEOLITIK KELENJAR PANKREAS AYAM BROILER UNTUK PROSES BATING DALAM PENYAMAKAN KULIT KAMBING P.E.

-

Saved in:
Bibliographic Details
Main Author: DJOJOWIDAGDO, SOEMITRO
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Peternakan UGM 1983
Subjects:
Online Access:https://repository.ugm.ac.id/135718/1/supriyanto_201310228_soemitro%20djojowidagdo.pdf
https://repository.ugm.ac.id/135718/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English