GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE

The Objective of this study was utilisation of lactic acid bacteria as inoculant for improvement and utilisation of total mixture forages (TMF) as good and complete ration in establishing of green livestock production. Value Km Analysis of Lactobacillus Plantarum. L. Bulgaricus and L. Casei in defi...

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Main Authors: Bachruddin, Zaenal, Supadmo, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2013
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Online Access:https://repository.ugm.ac.id/135992/1/Proceeding%20AINI%204.pdf
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Institution: Universitas Gadjah Mada
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spelling id-ugm-repo.1359922016-03-03T04:46:17Z https://repository.ugm.ac.id/135992/ GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE Bachruddin, Zaenal Supadmo, Yusiati, Lies Mira Hanim, Chusnul Kurniawati, Asih Microbiology Animal Production Fermentation The Objective of this study was utilisation of lactic acid bacteria as inoculant for improvement and utilisation of total mixture forages (TMF) as good and complete ration in establishing of green livestock production. Value Km Analysis of Lactobacillus Plantarum. L. Bulgaricus and L. Casei in define medium with glucose limitation was done. The lowest Km of those microbes with glucose utilisation as carbon sources then is used as inoculant for total mixture forages (TMF-SILAGE). Three kind of different molasses (0.2%, 0.6% and 1.0%) were added at TMF-SILAGE with L.Plantarum as inoculant at 14 and 21 days incubation. The result of study showed that Km of those microbes as followL.plantarum0,2 g/100 ml, L.bulgaricus3.6 g/100mland L.Casei71.7 g/100ml. The lowest pH of TMF-SILAGE with L.Plantarum as inoculant was obtained at 1.0% molasses addition 4.8 (14 days incubation) and 4,51 (21 days incubation). While at 21 days incubation the highest lactate content of TMFSILAGEL. Plantarum as inoculant was obtained at 0.6 % molasses addition was 1031 mg/100 g and at 1.0 % molasses addition was 1210 mg/100 g. The Acetate content TMF-SILAGEL.Plantarum as inoculant at 21 days incubation was obtained as follow 4,06 (0.2% molasses addition), 3,83 (0.6% molasses addition) and 3.73 (1.0% molasses addition). The conclusion of this study was the lowest pH and the highest lactate content of TMF-SILAGE with L.Plantarum as inoculant was obtained either 0,6% and 1.0% molasses addition. Key word: lactic acid bacteria, Km and Total Mixture Forage-SILAGE 2013-09-24 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/135992/1/Proceeding%20AINI%204.pdf Bachruddin, Zaenal and Supadmo, and Yusiati, Lies Mira and Hanim, Chusnul and Kurniawati, Asih (2013) GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE. In: 3rdInternational Seminar and 9th Biennial Meeting of AINI, 24 - 25 September 2013, padang.
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
language English
topic Microbiology
Animal Production
Fermentation
spellingShingle Microbiology
Animal Production
Fermentation
Bachruddin, Zaenal
Supadmo,
Yusiati, Lies Mira
Hanim, Chusnul
Kurniawati, Asih
GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
description The Objective of this study was utilisation of lactic acid bacteria as inoculant for improvement and utilisation of total mixture forages (TMF) as good and complete ration in establishing of green livestock production. Value Km Analysis of Lactobacillus Plantarum. L. Bulgaricus and L. Casei in define medium with glucose limitation was done. The lowest Km of those microbes with glucose utilisation as carbon sources then is used as inoculant for total mixture forages (TMF-SILAGE). Three kind of different molasses (0.2%, 0.6% and 1.0%) were added at TMF-SILAGE with L.Plantarum as inoculant at 14 and 21 days incubation. The result of study showed that Km of those microbes as followL.plantarum0,2 g/100 ml, L.bulgaricus3.6 g/100mland L.Casei71.7 g/100ml. The lowest pH of TMF-SILAGE with L.Plantarum as inoculant was obtained at 1.0% molasses addition 4.8 (14 days incubation) and 4,51 (21 days incubation). While at 21 days incubation the highest lactate content of TMFSILAGEL. Plantarum as inoculant was obtained at 0.6 % molasses addition was 1031 mg/100 g and at 1.0 % molasses addition was 1210 mg/100 g. The Acetate content TMF-SILAGEL.Plantarum as inoculant at 21 days incubation was obtained as follow 4,06 (0.2% molasses addition), 3,83 (0.6% molasses addition) and 3.73 (1.0% molasses addition). The conclusion of this study was the lowest pH and the highest lactate content of TMF-SILAGE with L.Plantarum as inoculant was obtained either 0,6% and 1.0% molasses addition. Key word: lactic acid bacteria, Km and Total Mixture Forage-SILAGE
format Conference or Workshop Item
PeerReviewed
author Bachruddin, Zaenal
Supadmo,
Yusiati, Lies Mira
Hanim, Chusnul
Kurniawati, Asih
author_facet Bachruddin, Zaenal
Supadmo,
Yusiati, Lies Mira
Hanim, Chusnul
Kurniawati, Asih
author_sort Bachruddin, Zaenal
title GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
title_short GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
title_full GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
title_fullStr GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
title_full_unstemmed GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE
title_sort green livestock development: the role of lactic bacteria for improvement and utilisastion of total mixture forage
publishDate 2013
url https://repository.ugm.ac.id/135992/1/Proceeding%20AINI%204.pdf
https://repository.ugm.ac.id/135992/
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