Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

ABSTRACT: Utilization of agricultural waste products (rice straw) as the basic feed into the strategic thing to be developed to meet the needs of fibrous feed for cattle. Cellulolytic microbes and lactic acid bacteria are sources of inoculum that can improve the quality of rice straw as feed fibro...

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Bibliographic Details
Main Authors: Saputro, R. Agus Tri Widodo, Ngadiyono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2015
Subjects:
Sustainable Agricultural Development
Rural Management
Animal Production
Crop and Pasture Production
Online Access:https://repository.ugm.ac.id/136393/6/Nono%20Ngadiyono_ISTAP%2022%282%29.pdf
https://repository.ugm.ac.id/136393/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/136393/6/Nono%20Ngadiyono_ISTAP%2022%282%29.pdf
https://repository.ugm.ac.id/136393/

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