Supplementation of Protected PUFA in Cattle Feed Based on Rumen Fermentation and Nutrient Digestibility Products By In Vitro

The objective of this research was to determine the effect of supplementation with protected polyunsaturated fatty acids (PUFAs) in the feeding of beef cattle based on the rumen fermentation and the nutrients digestibility parameters by in vitro. PUFA source is derived from soy groats as a source of...

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Bibliographic Details
Main Authors: Riyanto, Joko, Baliarti, Endang, Hartatik, Tety, Widayati, Diah Tri, Yusiati, Lies Mira
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2014
Subjects:
Online Access:https://repository.ugm.ac.id/139234/1/C20_Riyanto%20%282014%29_AAAP_Rev.pdf
https://repository.ugm.ac.id/139234/
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Institution: Universitas Gadjah Mada
Language: English